More on entertaining, dressing up the table this summer and some
lovely ideas for meals this summer also.
Bruschetta Bar great idea
Pear Nectar & Thyme Mimosa
1 chilled bottle of Prosecco or Champagne
12 oz. pear nectar
4-6 sprigs of Thyme
Fill each glass with 3 ounces of peach nectar and a sprig of
Thyme. Top with Prosecco or Champagne and add an additional sprig of Thyme to
garnish. For entertaining, combine chilled wine and pear nectar in a pitcher
with 6 sprigs of Thyme. Cheers!
Fresh strawberry marshmallows
Feather light cake with lilac infused crème patisserie and
lemon curd
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