More on entertaining, dressing up the table this summer and some lovely ideas for meals this summer also.
Bruschetta Bar great idea
Pear Nectar & Thyme Mimosa
1 chilled bottle of Prosecco or Champagne
12 oz. pear nectar
4-6 sprigs of Thyme
Fill each glass with 3 ounces of peach nectar and a sprig of Thyme. Top with Prosecco or Champagne and add an additional sprig of Thyme to garnish. For entertaining, combine chilled wine and pear nectar in a pitcher with 6 sprigs of Thyme. Cheers!
Fresh strawberry marshmallows
Feather light cake with lilac infused crème patisserie and lemon curd
Recipes for both and many more lovely treats click here
My thought for the day